Almond Peach Tart

The almond aroma is great during baking. This tart is delicious. Yum!

I have tried it warm and chilled.

Here is the recipe.

Crust:-

125 gm unsalted butter

50 gm fine sugar

1 egg

250 gm plain flour

50 gm ground almond

1. Cream butter and sugar till creamy white. Then add in the egg.

2. Add in the flour and ground almond to form a dough.

3. Chill in the fridge for 30 mins.

4. Roll the dough and ease into 8" fluted tart pan or small tart pan. Trim off excess edges. Use fork to poke the base of the crust.

5. Bake it at 180C for 10-15 mins. It shouls be half baked.

Filling:-

125 gm Unsalted butter

125 gm fine sugar

1 egg

30 gm plain flour

150 gm Ground Almond

250 gm Peach

1. Cream the butter and sugar till it is creamy and add in egg.

2. Add in the flour and ground almond.

3. Fill the mixture into the baked crust and place peach on top.

4. Bake it at 180C for about 30 to 40 mins.

5. Cool the tart and glaze it with glazing gel. (Optional)