This cheese cake took an hour and a half to be ready. But the wait is worth it.
It is light and cottony soft in the mouth. It gives another kind of feel when I ate in chilled. Will attempt for the children again.
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About Me
- lil.bakeshoppe
- Singapore, Singapore
- I love to bake and trying out new recipes. After I became a "house manager" to look after my two princes, I am really glad to be able to start my hobby again. :) Lil.bakeshoppe@gmail.com
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