Monday, August 17, 2009

Konnyaku Jelly

Konnyaku Jelly - Logan and Agar Agar Chunks
























Konnyaku is known for its high fibre content and good for our intestine.
This is everyone's favourite in my family.
It is thirst quenching and cooling after a meal especially after a BBQ session.
I enjoy making this dessert for my friends for BBQ, parties, gathering sessions etc... :)


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